Lemon Garlic Roasted Asparagus, Roasted Asparagus With Parmesan And Garlic

Lemon Garlic Roasted Asparagus is the best and most simple side dish recipe. This recipe of Roasted Asparagus is prepared with simple ingredients like asparagus, lemon, garlic, and parmesan cheese. Garlic Parmesan Roasted Asparagus is a perfect and easy one pan vegan recipe. It can be prepared in 30 minutes. Check how to make roasted asparagus with garlic and Parmesan cheese.

The lemon, garlic, and Parmesan cheese is coated to the roasted asparagus which gives it a delicious flavor. It's an easy side dish prepared during the summer and spring seasons.

Oven roasted asparagus with lemon and parmesan is the perfect side dish recipe prepared for Easter dinner and other occasions. This roasted asparagus goes very well with my dinner side dish. TRY THIS RECIPE!

Also check other goan recipes like goan pork vindaloo, goan pork sorpotel, goan pork roast, goan crab xacuti curry, goan clams tisreo and special goan coconut cake recipe.

What Is Roasted Asparagus

Roasted asparagus is a vegan recipe prepared in one pan. It is simple and easy to roast and cook in the oven. Roasting asparagus gives it a light brown coating and becomes crispy. The flavor of roasted asparagus it better than steamed or sautéed.

It is also very good for health and has low calories. It also has many vitamins and has rich fibers.

What Temperature To Bake Asparagus ?

To bake asparagus, I have experimented with different temperatures like 350˚ F, 375˚ F, 400˚ F and 425˚ F. Baking at 425 degrees Fahrenheit is the best and ideal temperature. It can be baked fast and efficiently.

How Long It Takes To Roast Asparagus ?

To Roast asparagus stalks, basic rule of thumb is cooking time depends on asparagus size, thickness, and oven temperature.

To roast at 425˚ F, thin stalks takes about 8 -10 minutes and thick asparagus stalks takes 10 – 15 minutes. It also depends on how much you like to have the asparagus cooked.

The air frying recipes of air fryer cauliflower, and air fry frozen broccoli tastes very well

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How To Prepare Asparagus For Roasting

To prepare roasted asparagus with parmesan and garlic, first, rinse the asparagus spears with cold water. Completely dry them with paper towels. Then snap off the tough and woody ends of each asparagus spear where they naturally break.

It is easy to remove the woody ends, with one hand catching the woody end and the other hand catching the asparagus spear in the middle. Gently bend the asparagus and it will snap at the point where the woody part begins. But there can be extra asparagus wastage.

The other option is to peel the woody bits with a vegetable peeler. It will look nice and prevent the extra asparagus from being thrown out.

How Do You Know When Asparagus Is Done Roasting

Roasted Asparagus is done in the oven when it changes color to deep green and the asparagus tips become brown. The asparagus spears also should become tender and be easily pierceable. It depends on the thickness of the asparagus.

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How To Reheat Roasted Asparagus With Garlic And Parmesan

Reheat the Asparagus in Microwave

You can reheat the leftover roasted asparagus in the microwave on high for 20 seconds. And continue reheating for 10 seconds, till the asparagus is heated to your preference.

Reheat the Asparagus in Oven

Preheat the oven to 350°F and spread the asparagus on the baking sheet. Spread 1 tablespoon of olive oil and bake for 5 minutes until reheated.

How To Freeze Roasted Asparagus

Roasted Asparagus with lemon garlic parmesan is stored in the fridge for 3 – 5 days.

But if you want to store it for more days, better to store in the freezer. The leftover roasted asparagus is stored in an air-tight container like freezer wrap bags or heavy-duty aluminum foil. This can be stored for 10 – 12 months.

Ingredients For Oven Roasted Asparagus

For this delicious garlic lemon parmesan roasted asparagus recipe, simple ingredients are required like:

• asparagus
• olive oil
• salt and pepper
• garlic powder or fresh garlic crushed
• lemon
• parmesan cheese

How To Make Roasted Asparagus With Garlic and Parmesan Cheese

1. To Make Oven Roasted Asparagus, first, preheat the oven to 425˚ F. Line up the baking sheet with parchment paper.
2. Rinse the asparagus spears and dry them with paper towels. Snap off the hard and woody ends of the asparagus.
3. In a small bowl mix olive oil, salt, pepper, lemon zest, and garlic cloves or garlic powder very well. Drizzle this oil mixture over the asparagus and toss well. Then lay the asparagus spears in line on the baking sheet.
4. Bake for 10 – 15 minutes or till tender, bright green and the ends start to brown. Then remove roasted asparagus from the oven and drizzle with lemon juice and sprinkle grated parmesan cheese. Now the lemon garlic parmesan roasted asparagus is ready for serving when out of the oven.

This homemade oven-roasted asparagus recipe with lemon garlic and parmesan cheese is an easy, quick, and very simple side dish that goes with any recipe.

What To Serve With Garlic Parmesan Roasted Asparagus

Lemon Garlic Roasted Asparagus is the best side dish that goes with any recipe. This can go with chicken, fish, meat, or vegetable recipes. This roasted asparagus is also served as a snack and salad. Serving this roasted asparagus with roasted mushrooms with garlic butter is also tasty.

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