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Pork Tenderloin With Honey Garlic Sauce, Oven Roasted Pork Tenderloin

By Debbie
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4.56 from 138 votes
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Roasted Honey Garlic Pork Tenderloin is a mouth-watering pork recipe made with simple ingredients. This recipe for pork tenderloin with honey garlic sauce in oven is very quick and easy to prepare. Pork tenderloin marinade is prepared with soy sauce, honey garlic, and dry spice. Check how to cook garlic honey roasted pork tenderloin in oven.

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This roasted pork tenderloin with honey garlic sauce is very juicy and tender from the inside. This is a fast perfect meal in the oven. It has a minimum marinade of dry spices rubbed on it

If you love cooking pork tenderloin recipes and want to try a new delicious one. Try to cook this roasted garlic honey pork tenderloin in the oven, this recipe needs a few simple ingredients. And also very easy to cook.

Also check our classic roast beef with gravy recipe, roast beef with vegetables in oven, healthy Dutch oven beef stew, keto crab stuffed mushrooms, garlic butter baked crab legs oven roasted asparagus with parmesan, and creamy lemon butter chicken thighs.

Table of contents

What Is Pork Tenderloin?

Pork tenderloin is called pork fillet, which is a long thin cut of pork, that has less fat. This is the leanest and most tender part of the meat. Roasting or grilling is done with pork tenderloin.

When seasoned with perfect spices and honey garlic sauce, the pork tenderloin becomes the best juicy and tender dish. It is a mouth-watering, delicious pork recipe.

How Long to Marinade Pork Tenderloin

It is not necessary to honey garlic marinade for pork tenderloin for a longer time. If you marinade it for a minimum of 30 minutes it is enough, it absorbs the flavors of the spices in the meat.

It can be marinated for a longer period of time. The pork tenderloin can be marinated overnight and cooked the next day. The more it is marinated, the more flavor the tenderloin will absorb.

More Delicious Pork Recipes

What to do with the leftovers

Better to store the leftover pork along with honey garlic sauce in the fridge for the next day or another 2 days. Can even be kept in the freezer for at least 2 months. Tastes even better as the sauce gets properly absorbed by the meat and the taste becomes even better.

Also check our delicious soup recipes Roasted Carrot Ginger Soup Recipe, Chinese Chicken Rice Soup Recipe, Indian Chicken Soup Recipe, Cabbage Ground Beef Soup Recipe, Homemade Tomato Soup With Fresh Tomatoes, Cabbage Smoked Sausage Soup, Creamy Chicken Sausage Gnocchi Soup, and Chicken and Sweetcorn Soup Recipe.

Also Check These Delicious Goan Recipes

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How to Make Honey Garlic Sauce for Pork Tenderloin

  1. To make honey garlic sauce for pork tenderloin, a small saucepan is enough. Take the pan and add the ingredients of the sauce ( soy sauce, honey, garlic (minced), orange juice, and brown sugar) mix and whisk them well.
  2. On low fire bring to a boil, stirring regularly.
  3. While the sauce is coming to a boil, mix the cornstarch and water together to make a slurry paste. This helps to thicken the sauce.
  4. Add the cornstarch (slurry paste) to the honey garlic sauce, whisk it till it gets thickens slightly, and then remove from heat and keep it aside.

How to Cook Pork Tenderloin with Honey Garlic Sauce

  1. To make oven roasted honey garlic pork tenderloin, first, preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius.
  2. Remove if any extra fat is seen on the pork tenderloin. Next, take the pork and nicely pierce it with the fork at several places (for the spices to nicely get marinated with the pork)
  3. Mix the ingredients for garlic honey pork tenderloin marinade together and apply it by rubbing and pressing evenly on all sides
  4. Heat oil in the oven-proof skillet on high heat. Add the pork meat and sear it till it gets golden brown, turning on all sides for after every 2 -3 minutes. Now place the skillet in the oven and roast for 18 – 20 minutes.
  5. Now make the honey garlic sauce as mentioned above.
  6. Remove the roasted pork from the oven, and baste it with honey garlic sauce.
  7. Finally set the oven on broil and keep the pork in. Now broil the pork for 3 minutes, to carmelize the sauce properly. When it is done, cover and keep for 4 – 5 minutes. Now cut the pork tenderloin with honey garlic sauce in thick slices and serve with chopped thyme and rosemary.

What to Serve With Roasted Pork Tenderloin

Can serve roasted pork tenderloin with mashed potatoes, roasted potatoes, and boiled rice. Also with green salads, roasted broccoli, green beans, and also with roasted cauliflower with cheese

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Equipment Needed For Honey Garlic Pork Tenderloin

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Pork Tenderloin With Honey Garlic Sauce Recipe, Garlic Honey Pork Tenderloin

4.56 from 138 votes
Servings: 4 people
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Author: Debbie
Category: Festival, Main Course, Pork Dish, Side Dish
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Roasted Honey Garlic Pork Tenderloin is a delicious recipe made with simple ingredients. It is very easy and quick to prepare. Here the pork tenderloin is perfectly seasoned, marinade and roasted with dry spices and honey garlic sauce.  Check how to cook pork tenderloin honey garlic in oven

Ingredients

  • 1 lb / 500g pork tenderloin
  • 2 tablespoons olive oil or butter

For Pork Tenderloin Marinade

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh rosemary minced
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon pepper adjust to taste

For Honey Garlic Sauce

For thickening

  • 1 tablespoon cornstarch
  • 2 tablespoon water

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Instructions

  • For Garlic Honey Pork Tenderloin, first preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius. Remove extra fat if any is present on the pork tenderloin. And at several places on the pork, pierce it with a fork.
  • Mix together the ingredients in for pork tenderloin marinade together. By pressing firmly and evenly on all sides, rub it all over the pork.
  • Heat oil in the oven-proof skillet on high heat. Add the pork and sear till it gets golden brown, turning on all sides after every  2 -3 minutes.
  • Then place the skillet in the oven and roast for 18 – 20 minutes.
  •  Take a small saucepan and add the ingredients for honey garlic sauce and whisk them well. Now on low fire bring it to a boil.
  • Next, combine the cornstarch and water together to make a slurry and add the honey garlic sauce. Whisk till it gets thickened slightly. Then remove it from heat and keep it aside.
  • Remove the pork from the oven, and baste it with honey garlic sauce.
  • Keep the oven on broil and keep the pork in. Broil the pork for 3 minutes, so that the sauce gets caramelized properly.
  • When the oven-roasted honey garlic pork tenderloin is done, let it rest for 4 – 5 minutes covered. Then thickly slice cut the pork and serve with chopped thyme and rosemary.

Notes

  • It is better to use meat thermometer. Take it out from the oven, when the pork internal temperature shows 150F / 65C. This time consumed here is nearly 12 – 14 minutes and the perfect time.
  • If you don't have oven proof skillet, you can transfer you content before roasting to a baking dish in the oven and continue.
  • Pork Tenderloin honey garlic marinade should be done for atleast 30 minutes
Keywords: honey garlic, honey garlic pork tenderloin, honey garlic sauce, oven baked pork tenderloin, pork marinade, pork recipes, pork tenderloin, pork tenderloin marination, pork tenderloin with honey garlic
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    Recipe Rating




  4. Lisa

    4 stars
    Very good! Didn’t need all the sauce, so would half that next time. Also, not as thick and glossy as the picture, but tasted great.

    Reply

  8. Robert

    5 stars
    Simple quick and amazing recipe, I served this pork tenderloin with roasted cauliflower cheese and this was really amazing

    Reply

  13. Persia

    5 stars
    Perfect side dish, this pork tenderloin is very juicy and easy to prepare. I prepared it my oven. I had only skipped the chilli powder but still the taste was amazing

    Reply

  15. Alica

    5 stars
    Finally a better pork tenderloin with honey garlic sauce recipe, I have prepared it 2 times and both the times, dishes were very too good!

    Reply

  17. Ethel

    5 stars
    So tasty, so simple! Not one for leaving reviews really (anywhere), but this was so creamy and delicious, about to make again! And… I have shared with anyone who will listen! Thank you so much!

    Reply

  18. chowmei

    5 stars
    I have prepared this pork roast with honey garlic sauce, my family loved it. Planning it make it at easter again.

    Reply

  20. Raymond

    5 stars
    For pork tenderloin I used pork loin and it goes well too. I got another recipe, will try it out again for thanksgiving day.

    Reply

  43. Julie

    5 stars
    My favorite pork tenderloin recipe made it tonight and enjoyed. Will be using the leftover for tomorrow with a noodles dish.

    Reply

  46. Prislin

    5 stars
    Delicious mouthwatering Pork tenderloin with honey garlic sauce. Very simple and easy pork recipe I prepared it last night. Every one liked it.

    Reply

  55. Shailu

    5 stars
    I prepared for last Sunday dinner, it was a great recipe prepared, pork tenderloin with honey garlic sauce. Good One!

    Reply

  64. Gissy

    5 stars
    It’s our family’s favorite oven roasted pork tenderloin, when I prepared it my family enjoyed this pork dish. Nice recipe.

    Reply

  73. Deepti

    100% best pork tenderloin recipe I have ever had the pleasure of making and tasting. The first time I can ever remember being able to cut for tenderloin with a fork. Flavor was undoubtedly the smoothest and best I think I’ve ever had.

    Reply

  74. Carlton

    My wife is the head cook however still working but I’m retired. I try to have dinner ready for when she gets off work. I love this recipe easy for novice cook like me. Tonight I made the marinade and sauce and trying on chicken wings.

    Reply

  75. Jennifer

    Very delicious! My husband and I enjoyed it very much! The only thing I changed was using half the amount of soy sauce the recipe calls for and I used 1/4 tsp of pepper. The sauce still came out very good. My husband said it was a keeper.

    Reply

  79. Danni

    5 stars
    Really good recipe! There are a few ingredients I omitted simply coz I didn’t have them on hand and my pork came out delicious. Will def use this again, thanks.

    Reply
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