Masoor Dal Tadka Recipe or Indian Red Lentil Recipe is common delightful dal tadka. Red Lentils are exceptionally flavorful and delicious. Dal Tarka is likewise an extremely basic dish arranged at eateries and restaurants. Check this recipe on the best way on how to make masoor dal in gujarati style.
This masoor dal tadka recipe is used at every day dinner, at the vast majority of the spots in India. It burns-through less an ideal opportunity for cooking and furthermore economical dal utilized. These red lentils are additionally effectively accessible in the US Market
To make Masoor Dal Tadka in Gujarati Style is very easy and it can be cooked within 20 minutes with the tempering. These Red Lentils Recipe is also called the gujarati khatti meethi dal.
There different types of Dal Recipes available like Punjabi Dal, Guajrati Dal, Tadka Dal, Dhaba Dal. And these Dal Recipes are mostly North Indian Recipes.
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What is Masoor Dal?
This Dal is the very most common pulses utilized for cooking in Indian houses. These Red Lentils are also very easy cook. It is having acceptable masoor dal nourishment with great proteins, potassium, iron and fiber.
What is Tadka?
Tadka or Tarka in this recipe is tempering of all spices. At the end the spices are roasted slightly in the oil, to get their flavors. And finally added to boiled dal or red lentils. Tadka is a very common part in Indian Cooking,
How to Make Masoor Dal in Gujarati Style
- Wash the red lentils / masoor dal in water. Add it to the pressure cooker with 4 cups water. Add turmeric powder and salt. Stir once. Now cook for 3 mins after getting full pressure and then let cool down naturally.
- Then open the cooker and mash dal to blend with liquid.
- Place the cooker with dal on high heat. Add remaining water (3 cups) and other ingredients (red chilli powder, coriander powder, jaggery crushed , tomato chopped, green chillies slit, Kokums washed, coriander leaves chopped) except the tempering part. Reduce the heat and cook for 5 mins stirring occasionally.
- For tempering (tadka), heat oil in a pan for 1 min. Add mustard and cumin seeds. When crackling, add red chillies, curry leaves and asafoetida. Stir for a few seconds and pour over dal. Now the Gujarati Masoor Tadka Dal is ready.
Sides That Go with Masoor Dal Tadka Gujarati Style
Masoor Tadka Dal is mostly served with steamed rice, jeera rice, or pulav. This masoor dal recipe also goes very well with roti, chappati, paratha, naan, and bread.
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Gujarati Masoor Tadka Dal , Red Lentils Recipes
Ingredients
- 7 cups water
- 1 1/2 cup masoor dal red lentils
- 1 teaspoon turmeric powder haldi
- salt as required
- 1 tbsp red chilli powder
- 1 1/2 tablespoons coriander powder
- 65 grams jaggery crushed
- 1 medium tomato chopped
- 5 green chillies slit
- 7 Kokums washed
- 2 tablespoons coriander leaves chopped
For Tempering
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds rai
- 1/2 teaspoon cumin seeds jeera
- 2 whole dry red chillies
- 1 sprig curry leaves kadi patta
- a large pinch of asafoetida hing
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Instructions
- Rinse the red lentils / masoor dal in water a couple of times. Keep rinsing till the water becomes clear.
- Add it to the pressure cooker with 4 cups water. Add turmeric powder and salt. Stir once. Now cook for 3 minutes after getting the full pressure. Allow it to cool down naturally.
- Then open the cooker and mash dal to blend with liquid.
- Place the cooker with masoor dal on high heat. Add 3 cups water (remaining) and other ingredients except the ingredients in the tempering section.
- Then Reduce the heat and cook for 5 mins stirring occasionally.
- Now on the other side take the frying pan, heat oil for 1 minute. Add mustard and cumin seeds. When they start crackling, add red chillies, curry leaves and asafoetida (hing). Stir for a few seconds and pour over the masoor dal.
- Cook for a few seconds more, stir well and the Gujarati Masoor Tadka Dal is ready to be served.
Nice delicious my favorite masoor dal recipe.
It’s a delicious Indian Dal Tadka, our family’s favorite. We prepared it was really yum, yummy!
Thanks for the recipe. Easy to make and delicious tadka dal.