Smothered Pork Chops With Mushroom Gravy, Pork Chops in Onion Gravy

Smothered Pork Chops with mushroom gravy are delicious and juicy chops. These pork chops in gravy are prepared in one pan. It's an amazing recipe for smothered pork chops with mushroom and onion gravy, easy to cook, and can be prepared in 40 minutes. Pork chops in rich creamy mushrooms and onions make a perfect meal. Check how to make smothered pork chops with onion gravy.

Smothered Pork Chops with creamy mushrooms are juicy and tender chops prepared with delicious gravy. These one-pan smothered pork chops with onions and mushrooms are my favorite amazing chop dishes compared to simple chops.

I always remember my childhood, my mom regularly used to make simple pork chops. But for a change, these delicious smothered pork chops with onion and mushroom gravy would be cooked.

Also, check the other recipes dishes Dutch oven beef stew, roasted carrots with honey garlic butter, baked cauliflower with cheese sauce, how to make Indian cottage cheese / paneer at home, and baby corn manchurian recalls

If you love pork chops, try these smothered pork chops with mushroom gravy. It's really a mouth-watering pork chop recipe with onion gravy.

It is easy and the best pork chops with gravy recipe. If you don't like mushrooms, these one pan smothered pork chops can be prepared without mushrooms also. TRY IT OUT!

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Smothered Pork Chops

The smothered pork chops are the perfect dinner meal cooked in 40 minutes using one pan. It is prepared using ingredients from scratch and is very simple and easy to make.

Smothered Pork Chops are prepared using caramelized onions, mushrooms, and buttermilk, or heavy cream. They are delicious, juicy, and tender pork chops pieces smothered with rich onion and mushroom gravy recipe.

Which Pork Chops To Buy?

Pork chops are mostly from the pig loin, these are the best chops used to prepare smothered pork chops with onions. The center-cut loin or rib chops are the best bone-in pork chops. It is better to use the bone-in chops as it gives a better taste. The bone-in pork chops also retain moisture and a constant temperature while cooking.

It is also better to buy pork chops with a thickness of 1 inch to 1.5 inches

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What To Do With Leftover Pork Chops?

These leftover smothered pork chops can be stored in an air-tight container for nearly 3 days in the fridge. But get them to room temperature before storing. Before serving they can be made reheated in the microwave oven before serving.

How To Cook Smothered Pork Chops So That They Don't Dry Out

To cook smothered pork chops with onion and mushroom gravy so that the chops don't dry out, it's better to use the meat thermometer to check the internal temperature. The internal temperature should be between 140-145° before taking the pan down. These one pan pork chops continue to cook slightly within themselves even after taking it down.

Ingredients For Smothered Pork Chops

For this delicious smothered pork chops with mushroom gravy, you will need simple ingredients like:

• pork chops (bone-in)
• salt and groundly fresh pepper
• garlic powder
• cayenne
• olive oil
• onions
• garlic minced
• mushrooms
• unsalted butter
• chicken broth
• butter milk or heavy cream
• fresh parsley leaves (optional)

How To Make Smothered Pork Chops With Gravy

1. To make smothered pork chops with mushroom gravy, first take paper towels and pat dry the pork chops. Take a mixing bowl and season the pork chops with salt, pepper, garlic powder, and cayenne. Coat the chops with flour, shake them, and keep the excess flour aside.
2. Take a large frying pan / skillet, heat oil on medium heat. Fry pork chops till golden brown, nearly 3 – 4 minutes on each side. Transfer the pork chops to the plate and keep them covered.
3. In this same frying pan add unsalted butter, then add the sliced onions and mushrooms, a pinch of salt. Saute the mushrooms and onions for 7 -8 minutes, stirring occasionally, till tender and browned. Add minced garlic, stir well, and cook for nearly 30 seconds. Then add the remaining flour, stir it well with onions and mushrooms to get coated evenly, and cook for nearly 2 minutes, stirring constantly.
4. Slow whisk in the chicken broth and the heavy cream / butter. Stir them well. When it comes to a boil, reduce the heat. Scrape any browned bits from the bottom of the pan and, stir well. Let the onion gravy simmer, stirring occasionally for nearly 2 – 3 minutes or till the gravy starts thickening. Add the pork chops, mix well, with the gravy and let the chops get simmered nearly for 5 – 7 minutes or the internal temperature reads 145˚. Adjust the seasoning if necessary. Garnish the one-pan smothered pork chops with mushroom and onion gravy with parsley leaves.

These smothered pork chops with mushroom and onion gravy are easy and they taste really awesome.

Sides Served With Smothered Pork Chops

Smothered Pork Chops With mushroom gravy go very well with rice or cornbread. It can also be served with veggies like broccoli, peas, and salads. The side dish lemon garlic roasted asparagus with parmesan goes very well. Any combination of your choice can be made. ENJOY IT!

Check Other Delicious Pork Recipes

• Pork Tenderloin With Honey Garlic Sauce
• Stuffed Pork Tenderloin With Spinach Cream Cheese
• Honey Garlic Pork Chops (Oven Baked / Grilled)
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• Quick Pork Belly Bites
  

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Equipment Needed For Smothered Pork Chops

• Large Frying Pan / Skillet – cook the pork chops in this pan.
• Paper Towels – pat dry the pork chops.
• Mixing Bowl – mixing pork chops with all ingredients.
• Instant Read Thermometer – to check the internal temperature of the pork chops while getting cooked.

Easy Smothered Pork Chops With Mushroom Gravy, Pork Chops With Onion Gravy

5 from 11 votes

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Servings: 4 people

Total Time: 40 minutes mins

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Author: Debbie

Category: Dinner, Main Course

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Smothered Pork Chops with mushroom gravy and onions are very easy and simple chops. These pork chops with gravy are prepared in one pan and within 40 minutes. They are very delicious and made with onions and mushrooms and rich cream gravy.  Check how to make smothered pork chops with onion gravy and mushrooms

 

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Ingredients

• 2 pounds 1 kg pork chops (bone-in) (nearly 1 inch thick)
• salt and fresh ground pepper
• 3/4 tablespoon garlic powder
• 1/2 teaspoon cayenne
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 large onion sliced thinly
• 8 ounces sliced mushrooms sliced
• 4 cloves garlic fine chopped
• 1 + 3/4 cup chicken or beef broth
• 1/4 cup butter milk or heavy cream
• Fresh Parsley chopped optional

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Instructions

• For smothered pork chops with mushroom gravy, first, pat dry the pork chops with a paper towel. Mix salt, pepper, garlic powder, and cayenne, and season the pork chops in a bowl.
• Coat the chops with flour, mix them nicely to get coated on all sides. Then shake the chops and keep the excess flour aside.
• Heat oil in a large frying pan/skillet on medium heat. Fry the chops till golden brown, on each side for nearly 3 - 4 minutes. Transfer the pork chops to a plate and keep them covered.
• Now add unsalted butter, in the same pan, and add sliced onions and mushrooms, a pinch of salt. Saute the mushrooms and onions for nearly 7 - 8 minutes, stirring occasionally. Saute till they get tender and onions get browned.
• Add minced garlic, stir well and cook for nearly 30 seconds. Then add the remaining flour, stir it well with onions and mushrooms, to get coated evenly. Cook for nearly 2 minutes, stirring occasionally.
• Slowly whisk in the chicken/beef broth and heavy cream / butter milk. Stir them well. When this comes to a boil reduce the heat. Scrape any browned bit at the pan's bottom and stir well. 
• Let the onion gravy simmer, stirring occasionally for nearly 2 - 3 minutes, till the gravy starts thickening
• Now add the pork chops and mix well with the gravy. Let the chops get simmered for 5 - 7 minutes or the internal temperature reads 140˚
• Taste and adjust the seasoning if necessary. And finally, garnish the smothered pork chops with onion gravy with parsley leaves before serving.

Notes

• In the smothered pork chops with onion gravy recipe, I have used bone-in chops, you can also use the boneless chops. The boneless chops also goes well with this recipe. Also, use thick-cut pork chops in the recipe, the other thin chops will dry out soon.
• If you don't like mushrooms, they can be omitted.

Keywords: 40 minutes, easy, garlic butter roasted mushrooms, garlic butter salmon one pan, mushrooms and onions gravy, onions, pork recipes, smothered pork chops with mushroom gravy, smothered pork chops with onion gravy

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